It's always been my favourite condiment. I think I started to suspect that vinegar had small amounts of sulphites in it a couple of years ago, but I fairly quickly noticed that there were various artificial types that I can still have without issue, so I don't think there was much of an off-the-vinegar period, although there might have been a lull somewhere....
Why don't you buy a "chip pan" (=deep fryer?)? Is it not different enough in taste to warrant the expense/effort?
Shower thought: you recently mentioned vinegar, didn't you? When did you start that? Does that correlate w/ the weight loss?
It's always been my favourite condiment. I think I started to suspect that vinegar had small amounts of sulphites in it a couple of years ago, but I fairly quickly noticed that there were various artificial types that I can still have without issue, so I don't think there was much of an off-the-vinegar period, although there might have been a lull somewhere....